Bold yet highly-balanced for a smooth silky palette, no bitter or acidic aftertaste. Tiny Goat customers say this coffee is so delightfully well-balanced no creamer, milk, or sugar is needed. It is quite rare to find this type of well-balanced roast in the world today. Elevation speaks volumes as to why this harvest is so well-balanced and flavorful. Grown in the Jaén-Cajamarca region of Peru at between 5900-6400 ft. elevation, the harvest of these beans yields superior beans picked at peak ripeness, hand-washed and ecologically exported via fair-trade by our highly respected Peruvian farmers.
Harvest Region: Peru (Jaén-Cajamarca)
Elevation: 5900-6400 ft.
Flavor Profile: Plum, CarameL & Raw Cacao
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